Bluffand Brisket Seasonal Menu

Our Coastal-Inspired Seasonal Menu

Sydney • NSW

Chef-designed dishes built on fresh Australian produce, open-grill cooking and refined coastal flavours, created for relaxed long lunches and elevated evening dining.

Dinner from 5pm, Tuesday to Saturday · Menus evolve with the seasons
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Menus are indicative and subject to seasonal change. Please speak with our team regarding dietary preferences or allergies.

Seasonal dining with Australian produce
Open grill & signature cuts
Thoughtfully paired drinks

Seasonal Restaurant Menu

Explore our chef-designed seasonal menu, built on fresh Australian produce and evolving culinary creativity. Distinctive starters, mains and grills highlight native flavours, ideal for sharing or solo indulgence.

Light, bright and ideal to share

Indulge in elegant dishes such as kingfish crudo, heirloom tomato salads and artisan breads baked daily. Taste the perfect beginning to your coastal dining experience.

Fraser Coast Kingfish Crudo
Finger lime, coastal herbs, lemon myrtle oil, crisp sea salt lavosh
gf • df
$29
Heirloom Tomato & Burrata Salad
Caramelised shallot dressing, native basil, smoked almond crumb
v • gf
$26
Stone-Milled Sourdough
House-churned cultured butter, whipped macadamia, warm olives
v
$19
Charred Tiger Prawns
Fermented chilli, lime, charred lemon, toasted sesame
gf • df
$28

Open grill kitchen • cooked to order

From dry-aged grass-fed steaks to market fish and classic chicken dishes, our mains are cooked to perfection at our open grill kitchen.

Dry-Aged Grass-Fed Rib Eye 350g
Charred over ironbark, smoked bone marrow butter, confit garlic, jus
gf
$58
Market Fish of the Day
Roasted fennel, coastal greens, preserved lemon velouté
gf
$46
Wood-Grilled Half Chicken
Native spice brine, charred lemon, roast garlic yoghurt, herb salad
gf
$42
Bluffand Signature Brisket
Slow-smoked Australian brisket, pickled cucumber, house mustard, soft herbs
gf
$49

Plant-forward coastal dishes

Enjoy inventive plant-based creations featuring roasted root vegetables, seasonal sides and vegetarian mains packed with local flavour.

Coal-Roasted Pumpkin Steak
Brown butter, wattleseed dukkah, whipped feta, pumpkin leaf pesto
v • gf
$36
Charred Broccolini & Ancient Grains
Freekeh, toasted seeds, lemon tahini, crisp shallots
vg
$34
Salt-Baked Root Vegetables
Smoked labneh, herb oil, pickled beetroot, macadamia praline
v • gf
$33

House-made sweets & cheese

Finish with irresistible house-made desserts: burnt honey panna cotta, flourless chocolate cake or artisan cheese boards.

Burnt Honey Panna Cotta
Roasted stone fruit, pistachio crumb, lemon balm
gf
$18
Flourless Dark Chocolate Cake
Salted cocoa nibs, vanilla cream, seasonal berries
gf
$19
Artisan Australian Cheese Selection
Three local cheeses, seasonal compote, lavosh, fruits and nuts
$32

v = vegetarian · vg = vegan · gf = gluten-free · df = dairy-free. Menu availability and pricing may change seasonally. Please speak with our team regarding current offerings.

Cellar & Bar Program

Cocktails, Wine & Non-Alcoholic Sips

From contemporary cocktails to a sommelier-curated wine list and elegant alcohol-free options, our drinks program is designed to complement every dish and occasion.

Australian botanicals & classics

Relax with contemporary cocktails inspired by Australian botanicals and impeccable house classics.

Coastal Negroni
Rosella-infused gin, coastal vermouth, citrus amaro
$24
Eucalyptus Garden Sour
Native citrus gin, lemon, eucalyptus, whipped aquafaba
$23
Bluffand Sundown Spritz
Riverland citrus aperitif, prosecco, bush basil, soda
$22

Australian regions & global highlights

Our wine selection features premium local vineyards and specialist imports, expertly chosen to complement every dish.

Hunter Valley Semillon
Crisp citrus, mineral finish · ideal with seafood
$16 / $68
Yarra Valley Chardonnay
Stone fruit, gentle oak, fine acidity
$18 / $79
Barossa Valley Shiraz
Dark berries, spice, plush tannins · perfect with brisket & grill
$19 / $84

Considered, crafted & inclusive

Carefully crafted alcohol-free options, from cold-pressed juices to elegant mocktails and curated artisanal sodas, ensure everyone enjoys a refined beverage.

Native Citrus Cooler
Finger lime, lemon aspen, soda, native mint
vg • gf
$14
Cold-Pressed Orchard Juice
Rotating selection of seasonal fruit & vegetables
vg • gf
$10
Artisanal Soda Flight
Three small-batch sodas featuring Australian botanicals
vg • gf
$16

For Your Next Visit

Menu Highlights

Preview a curated trio of standout dishes and cocktails, beautifully presented for your next visit.

Seasonal signature Australian dish plated in a contemporary coastal style
Signature Dish

Ironbark-Grilled Rib Eye

Our hero cut, grilled over ironbark and finished with smoked bone marrow butter, best paired with Barossa shiraz.

Book for dinner
Freshly plated dessert with seasonal fruit and delicate garnishes
Dessert Favourite

Burnt Honey Panna Cotta

A silky celebration of local honey, balanced with roasted stone fruit and pistachio for the perfect finish.

Discover the dining experience
Refined cocktail served in an elegant glass beside seasonal garnish
Bar Signature

Coastal Negroni

A coastal twist on a classic Negroni, featuring rosella-infused gin and citrus-forward Australian vermouth.

View cocktail collection

Dietary & Accessibility

Dietary & Accessibility Information

18+ for bar & poker areas

Our kitchen team caters to dietary sensitivities and accessibility needs. Please consult with staff for vegetarian, vegan, gluten-free and allergy-friendly options, or share your requirements when you place your reservation.

  • Clearly marked vegetarian, vegan, gluten-free and dairy-free dishes where possible
  • Thoughtful modifications available on many mains and sides
  • Accessible dining spaces with support from our front-of-house team

Menu items and pricing may vary seasonally and by availability of local produce. Some dishes may contain traces of common allergens. While we take great care, our kitchen handles nuts, gluten, dairy and shellfish.

Guests joining our hosted poker evenings must be 18+ and are welcome to enjoy our full dining and beverage menus in-venue. All poker experiences are conducted exclusively at our physical restaurant and are subject to applicable Australian regulations.

Share dietary notes when booking so we can prepare accordingly. Contact the team

Join us for seasonal dining, coastal cocktails and, for those 18+, hosted in-venue poker evenings with professional hospitality at the heart of every visit.

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